My new go to breakfast to make on the weekends. So light and fresh and delicious.
I usually put strawberries on them, with powdered sugar and maple syrup; this time we used the most amazing peaches that we got from CostCo- it brought my german pancakes to a whole new level.
dishware & napkins from Anthropoligie |
Here is the Recipe
6 eggs
1 cup flour
1cup milk
dash of salt
dash of cinnamon
4tbsp of butter
Preheat oven to 425, have butter in a 9x13 pan and melt it in there. In a mixer add the eggs, flour, milk, salt, and cinnamon. It will be kind of a runny batter. Add this on top of the melted butter in the 9x13 pan. Bake for 15-20 minutes/ until golden brown. Do not open the oven as this will hinder the fluffed edges from rising.
Then add fruit, syrup, powdered sugar, brown sugar, honey, nutella etc whatever you want.
Enjoy.
xo
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