Friday, February 22, 2013

Food Lately

Nick and I tried making this dish French Onion Casserole- Since this winter I have been obsessed with french onion soup.


 If you follow me on pintrest I have the recipe pinned on my dinner board. This was so delicious creamy, salty, cheesy, bread filled meal. We all really enjoyed it.

Oh and if you don't know... I work straight night shifts. So the cafeteria is open for us between 2 and 4 am. All my co-workers talk about how amazing the omelets and hash browns are. So I finally gave in and order it.

They weren't kidding! Just what i needed at 3 am to get me through the rest of the morning. The serving size of hash browns was at least 2 pounds.

We got more snow. .  so my body is back in the hibernation mood of eating and sleeping (and im ok with it)

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