8/52: Pretzel Bites

This weeks dessert was. . . .

We made this for our NYE party, but thought we would try them again with a few changes.

We made them in smaller bites so you can just pop them in your mouth.

They are super easy to make. All you need is

-frozen bread roll (we used Rhodes Rolls)
-cinnamon/sugar
-butter

Let bread thaw, and rise a little. Cut into  small pieces, drop pieces into boiling water for 30 seconds. Pat dry, put in oven at 375 for 15 min or until golden brown. Roll in butter, then roll in toppings. You can also due parmesan garlic. But we prefer a sweet version.

Give em' a try!

dessert a week